Ingredients:
- 1 30 oz package of frozen shredded hash browns
- 1 16 oz container sour cream
- 2 cups shredded cheeses (sharp cheddar and pepper jack)
- 1 10.75 oz can of cream of chicken
- 4 garlic cloves, minced
- 1 white onion, minced
- Italian bread crumbs
- Panko bread crumbs
- salt an pepper
- butter, melted
- chives, chopped
Ingredients:
- Preheat oven to 425 degrees F. Chop the white onion and mince the garlic. In a skillet, heat some butter and saute the onion and garlic for 3-4 minutes.
- Add the hash browns, sour cream, shredded cheeses, can of cream of chicken, onion, garlic, salt, and pepper to a large bowl. Mix mixture thoroughly until all ingredients and add to a 9″ x 13″ bake dish.
- Add a liberal layer of Italian bread crumbs to cover the entire surface area. Then add a small layer of Panko bread crumbs. This second layer adds extra crunch and texture.
- Cover the dish with aluminum foil and bake for 30 minutes.
- After 30 minutes, remove the foil. Drizzle some butter over the top of the bread crumbs and continue cooking until the top gets golden brown, about 10-15 minutes.
- Remove from oven, and top with chives. Serve hot!
Culinary Culhane 