Orange Chicken Sauce

Ingredients: 3/4 cup White Sugar3/4 cup White Vinegar1/3 Cup Soy Sauce + 1 Tablespoon Dark Soy Sauce1/3 cup Oyster sauce1/4 cup water2 Tablespoons Hoisin sauce1-1&1/2 teaspoons Sambal Oelek (chili paste)Juice and Zest of 1 OrangeSplash of Shao Xing Rice Wine1/2 teaspoon PaprikaLarge pinch of black pepper1 tablespoon cornstarch and water3-4 Garlic Cloves, grated2″ Knob Ginger, grated Directions:Continue

Red Enchilada Sauce

Ingredients: 14g (2 large & 1 small) dried New Mexico Chili17g dried Guajillo Chili4g dried Morita Chili18g Garlic 175g (1/2 large onion) white onion6 cups chicken broth (typically use water and Better than Bouillon mix)1/2 cup Herdez roasted Pasilla Chile (134g)3 Ancho Chili (30g)8oz can Tomato Sauce (205g)10oz Green Chilis (300g)3 Tablespoons Tomato Paste (60g)1Continue

Balsamic Red Wine Glaze Reduction

Ingredients: 1 cup red wine 1 cup balsamic vinegar 2-3 Tablespoons brown sugar Directions: Place red wine and balsamic vinegar in a large skillet over medium heat. Bring the liquid to a boil, then add brown sugar, and reduce to a simmer. Allow the liquid to simmer for 20 minutes or until thickened, coating theContinue

Cranberry Orange Ginger Sauce

Ingredients: 1 lb bag of cranberries 1/2 orange, zested and juiced 1 cup orange juice 1/2 cup sugar 1/2 T ginger paste (or more if you want a more pronounced ginger flavor) pinch of salt Directions: Over medium heat, add all the ingredients into a pot and simmer for 25-30 minutes!

Thai Peanut Sauce

Ingredients: 3 T peanut butter 2 T water 1 T rice vinegar 1 T reduced sodium soy sauce salt and pepper Directions: Combine all ingredients! ** served over noodles in Pad Thai, steamed broccoli, or with spring rolls

Eel Sauce (for sushi)

Ingredients: 1/2 cup soy sauce 1/2 cup mirin 1/2 cup sugar Directions: Combine all ingredients and cook on medium heat until thickened to the desired consistency.

Tomato Sauce

Ingredients: olive oil 2 garlic cloves, minced 1 shallot OR 1/4 cup chopped onion pinch of red pepper 1 28oz can crushed tomatoes 1 tspn not oregano 1/2 tspn thyme salt, pepper, and sugar to taste* 3 Tbsp fresh basil Directions: Heat oil in a medium sauce pan over medium heat. Add the onions andContinue