Orange Chicken Sauce

Ingredients: 3/4 cup White Sugar3/4 cup White Vinegar1/3 Cup Soy Sauce + 1 Tablespoon Dark Soy Sauce1/3 cup Oyster sauce1/4 cup water2 Tablespoons Hoisin sauce1-1&1/2 teaspoons Sambal Oelek (chili paste)Juice and Zest of 1 OrangeSplash of Shao Xing Rice Wine1/2 teaspoon PaprikaLarge pinch of black pepper1 tablespoon cornstarch and water3-4 Garlic Cloves, grated2" Knob Ginger, grated Directions:

Red Enchilada Sauce

Ingredients: 14g (2 large & 1 small) dried New Mexico Chili17g dried Guajillo Chili4g dried Morita Chili18g Garlic 175g (1/2 large onion) white onion6 cups chicken broth (typically use water and Better than Bouillon mix)1/2 cup Herdez roasted Pasilla Chile (134g)3 Ancho Chili (30g)8oz can Tomato Sauce (205g)10oz Green Chilis (300g)3 Tablespoons Tomato Paste (60g)1

Chicken Enchilada Soup

Ingredients: 1 Large White Onion, large rough chop for soup base & other half is small chop4 Garlic Cloves, cut in half2 dried Guajillo Chilis2 dried Morita Chilis2 dried New Mexican Chili5 cups chicken broth (or both from Rotisserie Chicken/bones/carcass)8oz can tomato sauce 1 Flour Tortilla2 Tablespoons Lime Juice to taste1-2 Tablespoons Honey to taste15oz

Neeva’s Potatoes

Cheesy Potato Side Dish Ingredients: 1  30oz Package of shredded hash brown potatoes2  cups cheddar cheese, shredded~1/2 cup freshly grated parmigiano reggiano~1/2 cup freshly grated pecorino romano 1 cup sour cream (Or more if you want creamier)1  10 3/4 oz can of cream of chicken soup 1/2  stick melted butter1/2  cup of white onion, minced3  large garlic cloves,

Beef Wellington

Ingredients: For the Beef: 2 Filet Mignon steaks 3-4 slices of thin prosciutto (I asked for 1/2 the usual deli meat size) Mushrooms Duxelles, see below Dijon Mustard 1 package puff pastry 1 egg, with a splash of water minced fresh chives 2 small fresh thyme sprigs salt and pepper Gravy sauce, see below Mushroom

Cheesy Potato Casserole

Ingredients: 1 30 oz package of frozen shredded hash browns 1 16 oz container sour cream 2 cups shredded cheeses (sharp cheddar and pepper jack) 1 10.75 oz can of cream of chicken 4 garlic cloves, minced 1 white onion, minced Italian bread crumbs Panko bread crumbs salt an pepper butter, melted chives, chopped Ingredients:

Balsamic Red Wine Glaze Reduction

Ingredients: 1 cup red wine 1 cup balsamic vinegar 2-3 Tablespoons brown sugar Directions: Place red wine and balsamic vinegar in a large skillet over medium heat. Bring the liquid to a boil, then add brown sugar, and reduce to a simmer. Allow the liquid to simmer for 20 minutes or until thickened, coating the

Bacon Balsamic Brussels Sprouts

Ingredients:  (3-4 servings) Bag of Brussels sprouts 1/2 shallot 2 small or 1 large garlic clove 3 slices of bacon Red wine balsamic reduction glaze (find recipe under sauces or this link https://wp.me/p85r39-eS) salt and pepper olive oil Directions preheat oven to 425 degrees F. Cut the roots off the Brussels sprouts, and cut in

Coffee Crumb Cake

Cake Ingredients: 3/4 cup all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon ground cinnamon pinch of salt 1/4 cup buttermilk (or substitution shown down below) 1/4 cup granulated sugar 1/4 cup packed brown sugar 1 large egg, room temp 2 tablespoons unsalted butter, melted Crumb Topping Ingredients: 1 & 1/2 tablespoons

Prosciutto wrapped, cheese stuffed chicken

Ingredients: 1/4 cup plus 1/2 teaspoon all-purpose flour Gouda cheese (I used Gouda cheese, but you can choose whatever cheese you like. However I recommend a mild cheese) 2 chicken breasts 2 thin slices prosciutto *get at your local deli 1 small shallot, minced 1/3 cup chicken broth 1/4 cup white wine 1 tablespoon butter