Orange Chicken Sauce

Ingredients: 3/4 cup White Sugar3/4 cup White Vinegar1/3 Cup Soy Sauce + 1 Tablespoon Dark Soy Sauce1/3 cup Oyster sauce1/4 cup water2 Tablespoons Hoisin sauce1-1&1/2 teaspoons Sambal Oelek (chili paste)Juice and Zest of 1 OrangeSplash of Shao Xing Rice Wine1/2 teaspoon PaprikaLarge pinch of black pepper1 tablespoon cornstarch and water3-4 Garlic Cloves, grated2″ Knob Ginger, grated Directions:ContinueContinue reading “Orange Chicken Sauce”

Beef Wellington

Ingredients: For the Beef: 2 Filet Mignon steaks 3-4 slices of thin prosciutto (I asked for 1/2 the usual deli meat size) Mushrooms Duxelles, see below Dijon Mustard 1 package puff pastry 1 egg, with a splash of water minced fresh chives 2 small fresh thyme sprigs salt and pepper Gravy sauce, see below MushroomContinueContinue reading “Beef Wellington”